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Practical Courses for Home Gardeners and Backyarders
Dear Friend,
With the usual high quality standards for hands-on
education in place, the University of Maine Cooperative Extension
has assembled a fine group of knowledgeable instructors to share
their expertise with you. User-friendly reference materials will
accompany the learning. Also, ongoing support from the UMaine
Extension Office in Cumberland County can be expected. As you consider
registering for one or more of these courses or workshops, please do
not hesitate to contact us at 780-4205 or 1-800-287-1471 (in Maine). Sincerely, Amy Melissa Witt, Horticulturist YardscapingDid you know that over 2.9 million pounds of yard care pesticides were brought into Maine in 2004? Learn how to eliminate this environmentally unfriendly habit and have an even healthier yard grown without the excessive use of pesticides, fertilizers and water.
Date: Tuesday, April 22 Time: 6:30 - 8:30 pm Location: South Portland Library, Main Branch Instructor: Mike Sowers, Master Gardener & YardScaper, Cost: $15, Limit: 20 Course Code: A
Backyard Production of Poultry for Meat This course is designed for anyone who wants to keep poultry for their home use or for local sales of meat. Participants will learn how to select the appropriate breed and type of poultry for desired use; learn the stages of development (brooding, growing, finishing) for meat production; learn how to house and care for their flock for best performance; learn about regulations for selling meat in Maine; and learn how to slaughter poultry.
Dates: Wednesdays, April 23 & 30 ,Time: 6 :30 - 8:30 pm, Location: Maine Forest Service, Gray Instructor: Dr. Richard Brzozowski , Extension Educator, Cost: $20/person or couple ,Limit: 20 Course Code: B
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