Preserving Your Harvest
Hands-on food preservation workshop
 |
Ever wonder how to preserve all those great
garden vegetables? This hands-on food preservation workshop will
teach you the basics steps. You
will learn how to use pressure canners
and water bath canners to preserve pickles, jam and vegetables.
We will provide all the fresh produce
and canning jars. |
Workshop leader: Louise Kirkland, CFLE, University of Maine
Cooperative Extension
Course and Materials Fee: $18.00 per person.
Sign up
online
or call
University of Maine Cooperative Extension Penobscot
County office at
800-287-1485
(in Maine) to pre-register.
Pre-registration required. Classes limited to 10 participants.
Workshop
Schedule
This workshop is repeated 2 times. Select a date that works for you.
August 21, 2008
5:30
PM—9:30PM
Hitchner Hall,
Room 159 and food lab,
University of Maine, Orono, ME
August 27, 2008
9:30
AM—1:30PM
Hitchner Hall,
Room 159 and food lab,
University of Maine, Orono, ME |
Last
Modified:
06/30/08
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